The foundation for this beer is our “Wild” beer. A special mixture of wild Belgian yeasts, of the genus “Brettanomyces”, and bacteria, takes us back to the era of spontaneous fermentation in open cellar-vats, in an environment with a rich microflora. The beer is clear, has a light-straw colour with a light pink tinge. The flavour profile of the beer has a strong acidity and is full of various fruit tones, spices, hay, and the rare, sour smell of horse saddle. We do not recommend storing this flavored beer due to the sugar content from the added fruit.